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Bark City BBQ Press Page: That's what she ate blog

Bark City BBQ

And then there is the Chopped Brisket sandwich, featuring brisket smothered in the housemade spicy-sweet Bark BBQ sauce. Piled high with smoky meat on a soft bun, this sandwich is saucy, messy, in your face deliciousness at its best. You will be licking every bit of goodness from your fingers by the end.

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Bark City BBQ article in Portland Monthly

Gorge on the Pit Master Nap and banana pudding milkshake at Bark City BBQ

If you haven’t heard of Bark City, a little food cart at 1331 N Killingsworth St, you are behind the barbecue times, my friend. Michael Keskin, a chef about town and Podnah’s Pit alum, smokes his meats over Oregon oak in the parking lot—white, fabulous-smelling smoke billowing out of the 15-foot chimney.

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Bark City BBQ in the Willamette Week

The Five Restaurants We’re Most Excited About This Week

There’s some seriously good new ‘cue in town: Split a pit-master platter and a banana pudding milk shake.

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Bark City BBQ in the Willamette Week

Some of the Best Barbecue in the City Comes From This New Cart

Not only do the pulled pork and ribs at Bark City rival some of the best in town, but each and every side is treated with equal care.

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Two New Portland Food Carts To Wow You

Bark City BBQ wasn’t around when I wrote my article on the best BBQ in Portland, or they would definitely be on it. I swooned when I tasted the Painted Hills coffee-rubbed beef rib special. Mike, the owner of Bark City BBQ does oak-smoked BBQ, and he does it well.

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These 109 Restaurants and Bars Opened in Portland in 2017

“BARBECUE FOOD CART—Bark City BBQ started smoking in the Killingsworth Station Food Cart Pod, featuring all-natural meats in the form of pulled and chopped pork, St. Louis-cut ribs (dry or wet), and more.”

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Meet Portland’s Newest Barbecue Food Cart

“Owner Michael Keskin doesn’t declare a preferred barbecue style, and he uses only all-natural meats to make St. Louis-cut ribs (dry or wet), pulled and chopped pork, and more, with sides and milkshakes…”

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I Love it When a Pod Comes Together

“Bark City’s big plates of people-pleasing ribs and brisket are no brainers, but don’t sleep on the beer brat, especially with a sweet and tangy mustard sauce.”

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KILLINGSWORTH STATION FOOD CART POD
1331 N Killingsworth St, Portland, OR 97217
HOURS:
Sunday: 11 am – 6 pm
Monday: Closed
Tuesday: Closed
Wednesday: 11 am – 6 pm
Thursday: 11 am – 6 pm
Friday: 11 am – 7 pm
Saturday: 11 am – 6 pm
CALL AHEAD:
971-227-9707
Please call ahead for large orders